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2008•Unpublished venueRequires access

Valorization of organic beef products from Catalonia.

T. Lavoinne, M. J. Milán, Mauro Rota, Albert Prat, James W. Bartolome, J. Plaixats, A. Nardone, L. Esteruelas

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Key concepts: Business, Environmental science, Agricultural science, Food science, Chemistry

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