2000•Bangladesh Journal of Scientific and Industrial ResearchOpen access

Studies on seed oil characteristics of Cassia alata L. (Dadmordon)

Momtaz Ahamed, A. N. M. Alamgir, Mir Ezharul Hossain

Abstract

Oil characteristics of the seeds of Cassia alata L.(Dadmordon) were studied. After purification physical and chemical characteristics of the oil were determined and these values were compared with those of the standard oils. Fatty acid compounds of the oil were estimated by GLC. The ash, protein, phosphorus, potassium, nitrogen, sodium, calcium and magnesium contents of the cake were also determined.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Cassia, Potassium, Chemistry, Magnesium, Sodium, Phosphorus, Nitrogen, Calcium