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2000•International sugar journalRequires access

Degradation of sucrose during sugar processing III: conditions for clear liquor storage.

Sibylle Farine, S. Estoupan, Antoine Puigserver, A. Biagini, R. Malgoyre

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Key concepts: Degradation (telecommunications), Sugar, Sucrose, Chemistry, Food science, Sugar industry, Pulp and paper industry, Waste management

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