2010•Xi'nan nongye xuebaoRequires access

Study on changes of relative enzymes of sweet maize in different storage temperature.

Zhu YongZhi, Jing Wang, Daoying Wang, Weimin Xu, Jianmin Cao

Abstract

Sweet maize was stored under different temperatures(4,15 and 25 ℃),and the changes of relative enzymes were evaluated.When the temperature of storage was lower,the increase of malondialdehyde(MDA) content was lower,the activity of superoxidedismutase(SOD),catalase(CAT) and peroxidae(APX) was higher,the quality was kept better.

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Available abstract

Key concepts: APX, Catalase, Malondialdehyde, Peroxidase, Chemistry, Food science, Enzyme, Horticulture