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1960•Journal of Animal ScienceRequires access

Prediction of the nutritive value index of chopped and ground forages by an in vitro method.

E. Donefer

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Key concepts: Index (typography), Value (mathematics), Animal science, Forage, Biology, Agronomy, Mathematics, Food science

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Prediction of the nutritive value index of chopped and ground forages by an in vitro method. — Research Paper | ScholarLens