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2009•22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008Requires access

Antioxidative activity of coffee extracts depending on roasting and extraction conditions.

V. Leloup, F. le Derff, F. le Coq, E. Dossin

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Key concepts: Roasting, Extraction (chemistry), Food science, Chemistry, Traditional medicine, Chromatography, Medicine, Physical chemistry

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