Immobilization of extracellular xylanase from Streptomyces sp. 45 I-3 for hydrolysis of corncob xylan
Titi Candra Sunarti, Ferry Mutia, Niken Financia Gusmawati, Yulin Lestari
Abstract
Titi Candra Sunarti, Ferry Mutia, Niken Financia Gusmawati, Yulin Lestari
Abstract
Xylan extraction from corncob is done by using alkaline as solvent. Xylan extraction from corncob could give the yields as 10.9%. One percent of corncob xylan is used as substrate to produce the xylanase, compared to oatspelt xylan. Immobilization of xylanase was performed using 1% EudragitTM S100 solution (w/v), with 5:1 volume ratio of xylanase and 1 % EudragitTM S100 (w/v). Activity of the immobilized xylanase was decreased to 23.97% compared with free xylanase. Immobilized xylanase have optimum pH and temperature at 6.0 and 40C respectively, have also thermal stability at 30–40C for an hour. Immobilized xylanase could be reused, but its activity decreased to 52.38% after 3 times application.
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Xylan extraction from corncob is done by using alkaline as solvent. Xylan extraction from corncob could give the yields as 10.9%. One percent of corncob xylan is used as substrate to produce the xylanase, compared to oatspelt xylan. Immobilization of xylanase was performed using 1% EudragitTM S100 solution (w/v), with 5:1 volume ratio of xylanase and 1 % EudragitTM S100 (w/v). Activity of the immobilized xylanase was decreased to 23.97% compared with free xylanase. Immobilized xylanase have optimum pH and temperature at 6.0 and 40C respectively, have also thermal stability at 30–40C for an hour. Immobilized xylanase could be reused, but its activity decreased to 52.38% after 3 times application.
Key concepts: Xylanase, Corncob, Xylan, Chemistry, Hydrolysis, Extraction (chemistry), Chromatography, Food science