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2015•International journal of basic and agricultural researchRequires access

Development of yoghurt "Rich-in" dietary fiber and its physico-chemical characterization.

Simran Kaur Arora, Amit A. Patel

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Key concepts: Dietary fiber, Food science, Fiber, Dietary fibre, Chemistry, Characterization (materials science), Materials science, Nanotechnology

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Development of yoghurt "Rich-in" dietary fiber and its physico-chemical characterization. — Research Paper | ScholarLens