2017•Food ChemistryRequires access

Synthesis, characterization and application of a new fluorescence reagent for the determination of aluminum in food samples

Esra Yıldız, Şerife Saçmacı, Mustafa Saçmacı, Ahmet Ülgen

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Key concepts: Detection limit, Reagent, Certified reference materials, Chemistry, Fluorescence, Aluminium, Linear range, Chromatography

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Synthesis, characterization and application of a new fluorescence reagent for the determination of aluminum in food samples — Research Paper | ScholarLens