2017•Industrial Crops and ProductsRequires access

Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds

Xu Lu, Zhichang Zheng, Huang Li, Ran Cao, Yafeng Zheng, Hua Yu, Jianbo Xiao, Song Miao, Baodong Zheng

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Key concepts: Extraction (chemistry), Lotus, Ultrasonic sensor, Yield (engineering), Response surface methodology, Chromatography, Microwave, Nelumbo nucifera

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Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds — Research Paper | ScholarLens