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2010•Unpublished venueRequires access

The winemaking technology influence on chemical composition of Băbească neagră red wines.

E. F. Peltea, A. C. Cosac, Loredana Beatrice Neagu Frăsin, S. V. Morarita

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Key concepts: Winemaking, Wine, Chemical composition, Food science, Composition (language), Chemistry, Art, Organic chemistry

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