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2017•Journal of Food Science and TechnologyOpen access

Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment

Qianying Dai, Yuanyuan He, C.-T. Ho, Jing Wang, Wang ShuJuan, Yue Yang, Liping Gao, Tao Xia

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Key concepts: Flavonols, Myricetin, Chemistry, Browning, Epigallocatechin gallate, Quercetin, Kaempferol, Epicatechin gallate

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Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment — Research Paper | ScholarLens