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2017•Food and Chemical ToxicologyRequires access

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil

W. Marty Blom, Astrid G. Kruizinga, Carina M. Rubingh, Benjamin C. Remington, René Crevel, Geert F. Houben

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Key concepts: Peanut oil, Vegetable oil, Food science, Allergen, Peanut allergy, Residual oil, Food allergens, Food allergy

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