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2015•Unpublished venueRequires access

Response of Indian mustard (Brassica juncea) varieties to different levels of sulfur.

Pradeep Kumar, R. A. Singh, Bhagwan Singh, Santosh Kumar

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Key concepts: Brassica, Sulfur, Agronomy, Mustard Plant, Biology, Canola, Chemistry, Organic chemistry

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Response of Indian mustard (Brassica juncea) varieties to different levels of sulfur. — Research Paper | ScholarLens