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2017•The Animal BiologyOpen access

The amino acids composition biological properties of meat in pigs of different breeds

G O Birta, Yu. Byrgy, A. Kaynash, N. Ofilenko

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Abstract

Вищий навчальний заклад Укоопспілки «Полтавський університет економіки і торгівлі»,

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Вищий навчальний заклад Укоопспілки «Полтавський університет економіки і торгівлі»,

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OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Вищий навчальний заклад Укоопспілки «Полтавський університет економіки і торгівлі»,

Key concepts: Composition (language), Food science, Amino acid, Biology, Chemistry, Biochemistry, Linguistics, Philosophy

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