ScholarLens Back to search
2017•Polythematic Online Scientific Journal of Kuban State Agrarian UniversityOpen access

THE EFFECT OF PLANT FOOD ADDITIVES ON THE PROPERTIES OF WHEAT FLOUR AND DOUGH

Н.Н. КОРНЕН, T. A. Shahray, С.А. КАЛМАНОВИЧ, E. E. Dikolova

Open full text 1 citations

Abstract

лучшими реологическими свойствами по сравнению с контрольным образцом.

Open-access reader

About this research paper

What this paper is about

лучшими реологическими свойствами по сравнению с контрольным образцом.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

лучшими реологическими свойствами по сравнению с контрольным образцом.

Key concepts: Food science, Wheat flour, Chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
THE EFFECT OF PLANT FOOD ADDITIVES ON THE PROPERTIES OF WHEAT FLOUR AND DOUGH — Research Paper | ScholarLens