2016•The Journal of Animal and Plant SciencesRequires access

Effect of organic sources of chromium supplementation with low levels of protein on the growth performance and rumen fermentation profile of growing steers.

Euclides Reuter de Oliveira, F. G. F. Castro, Jefferson Rodrigues Gandra, R. de C. Ramos, Eduardo Valcácer Brandstetter, Flávio Pinto Monção, Lais Valenzuela Moura, G.C.G. Rodrigues, Thais Lemos

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Key concepts: Rumen, Fermentation, Chromium, Animal science, Food science, Biology, Chemistry, Agronomy