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2017•Food Research InternationalOpen access

Effect of fat globule size on the churnability of dairy cream

Bhavesh Panchal, Tuyen Truong, Sangeeta Prakash, Nidhi Bansal, Bhesh Bhandari

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Key concepts: Globules of fat, Chemistry, Churning, Food science, Milk fat, Chromatography, Economics, Labour economics

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