2010•Nongye gongcheng xuebaoRequires access

Effect of irrigation amount on physiology, biochemistry and fruit quality of greenhouse tomato under sub-low temperatures.

Jianming Li, Ping Wang, Li Jiang

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Key concepts: Greenhouse, Irrigation, Agronomy, Plant physiology, Chemistry, Environmental science, Horticulture, Biology

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Effect of irrigation amount on physiology, biochemistry and fruit quality of greenhouse tomato under sub-low temperatures. — Research Paper | ScholarLens