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The influence of night temperature on the development of the fruit of the sour cherry (Prunus cerasus L., var. Montmorency) /

L. D. Tukey

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Abstract

Color and Total Soluble Solids of the Fruit ....

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Color and Total Soluble Solids of the Fruit ....

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Available abstract

Color and Total Soluble Solids of the Fruit ....

Key concepts: Prunus cerasus, Sour cherry, Prunus, Horticulture, Biology, Botany, Cultivar

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The influence of night temperature on the development of the fruit of the sour cherry (Prunus cerasus L., var. Montmorency) / — Research Paper | ScholarLens