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2010•Xiandai shipin kejiRequires access

Technology of accelerated fermentation of fish sauce.

Huang ZiYan, Chao Dai-xiu, Zhiwei Zhu, Zeng Qing-xiao, Liu MinYi

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Key concepts: Fish <Actinopterygii>, Food science, Fermentation, Chemistry, Fish products, Business, Biochemical engineering, Biology

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