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2017•Unpublished venueOpen access

The Research Progress Of Beef Cattle Intramuscular Fat Deposition Related Genes

Guijuan Qu, Shanghong Ding, Xiaoqing Dong

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Abstract

Intramuscular fat content is an important factor to influence the quality of beef cattle, which directly affect the meat tender degree and flavor.For improve the quality of beef cattle through the increase intramuscular fat content , in this paper, the research progress of the beef cattle intramuscular fat deposition related gene are reviewed to provide reference for these functions gene further research .

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Intramuscular fat content is an important factor to influence the quality of beef cattle, which directly affect the meat tender degree and flavor.For improve the quality of beef cattle through the increase intramuscular fat content , in this paper, the research progress of the beef cattle intramuscular fat deposition related gene are reviewed to provide reference for these functions gene further research .

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Available abstract

Intramuscular fat content is an important factor to influence the quality of beef cattle, which directly affect the meat tender degree and flavor.For improve the quality of beef cattle through the increase intramuscular fat content , in this paper, the research progress of the beef cattle intramuscular fat deposition related gene are reviewed to provide reference for these functions gene further research .

Key concepts: Intramuscular fat, Beef cattle, Gene, Deposition (geology), Biology, Animal science, Genetics, Sediment

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