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2017•AppetiteOpen access

Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women

Channa E. Marsh, Daniel J. Green, Louise H. Naylor, Kym J. Guelfi

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Key concepts: Dark chocolate, Milk Chocolate, Appetite, Chocolate milk, Food science, Ghrelin, Medicine, Leptin

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Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women — Research Paper | ScholarLens