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Further studies on the relations between the milk yield, the absolute butterfat production and the fat percentage of the milk.

Jaroslav Kříženecký

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Key concepts: Butterfat, Milk fat, Food science, Absolute (philosophy), Yield (engineering), Milk production, Production (economics), Chemistry

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Further studies on the relations between the milk yield, the absolute butterfat production and the fat percentage of the milk. — Research Paper | ScholarLens