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2017•Food Science and BiotechnologyOpen access

Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms

Jae‐Hyun Yoon, Young‐Min Bae, Sun‐Young Lee

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Key concepts: Vibrio parahaemolyticus, Vibrio vulnificus, Microbiology, Agar, Microcosm, Food science, Vibrionaceae, Vibrio

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Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms — Research Paper | ScholarLens