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1991•The Journal of Agriculture of the University of Puerto RicoOpen access

GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS

Fred Fernández-Coll, Luis Silva-Negrón

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Abstract

GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS

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GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS

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Available abstract

GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS

Key concepts: Bacillus coagulans, Bacillus (shape), Food science, Biology, Chemistry, Microbiology, Fermentation

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