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1968•Irish journal of agricultural researchRequires access

Relationship between Gerber and Roese Gottlieb fat estimations on skim milk and skim milk powder.

B. G. Chambers, J. Foley

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Key concepts: Skimmed milk, Milk fat, Food science, Whole milk, Milk products, Mathematics, Chemistry, Linseed oil

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Relationship between Gerber and Roese Gottlieb fat estimations on skim milk and skim milk powder. — Research Paper | ScholarLens