2017•Livestock ScienceRequires access

Multivariate analysis of muscle fiber characteristics, intramuscular fat content and fatty acid composition in porcine longissimus thoracis muscle

Jin‐Yeon Jeong, Tae-Chul Jeong, Han‐Sul Yang, Gap‐Don Kim

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Key concepts: Longissimus Thoracis, Intramuscular fat, Polyunsaturated fatty acid, Fatty acid, Chemistry, Skeletal muscle, Food science, Fiber type

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Multivariate analysis of muscle fiber characteristics, intramuscular fat content and fatty acid composition in porcine longissimus thoracis muscle — Research Paper | ScholarLens