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2017•Journal of Food Measurement & CharacterizationRequires access

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

Nalan Gökoğlu, Osman Kadir Topuz, Mehmet Gökoğlu, Fahrettin Gokhun Tokay

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Key concepts: octopus (software), Cuttlefish, Cephalopod, Sepia, Loligo, Squid, Anserine, Texture (cosmology)

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