2012•Hrčak Portal of scientific journals of Croatia (University Computing Centre)Open access

The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions

Slaven Jozić, Mladen Šolić, Nada Krstulović

Abstract

Institute of Oceanography and Fisheries, P.O. Box 500, Split, Croatia*Corresponding author, e-mail: sjozic@izor.hrKey words: Mytilus galloprovincialis, Ostrea edulis, Escherichia coli, concentration ratio, temperature, salinityThe simultaneous effects of temperature and salinity on the accumulation of Escherichia coli (E. coli) in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) were studied under experimental conditions with different concentrations of E. coli in seawater. The experiments were carried out in 3000 L tanks, within the natural range of temperature (12

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Key concepts: Mytilus, Ostrea edulis, Biology, Escherichia coli, Salinity, Shellfish, Seawater, Mussel