2011•Unpublished venueRequires access

Phytochemical diversity in oat grain determined by Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR)

Claudine Cognat, Derek Stewart

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Key concepts: Attenuated total reflection, Fourier transform infrared spectroscopy, Phytochemical, Fourier transform, Infrared, Chemistry, Food science, Mathematics

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Phytochemical diversity in oat grain determined by Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) — Research Paper | ScholarLens