A sociolinguistic study in Saham, northern Jordan

This is a sociolinguistic investigation that examines variation in the use of two Horani traditional features in the dialect of Saham in Jordan. The first sociolinguistic variable is (U). Traditional northern Jordanian Horani dialects generally prefer [u] to [i] in words such as: zubde ‘butter’ and dʒubne ‘cheese’. On the other hand, the central and southern Jordanian dialects have [i] in similar environments; thus, zibde and dʒibne. The second sociolinguistic variable is (L). Traditional Horani dialects generally prefer the dark variant [l] to the light variant [l]. In other words, while the traditional Horani dialects often realise /l/ as [l] in words like: xal ‘uncle’ and gal ‘he said’, other dialects realise it as [l], and thus: xal and gal. These variables are studied in relation to three social factors (age, gender and amount of contact) and three linguistic factors (position in syllable, preceding and following environments). The sample consists of 60 speakers (30 males and 30 females) from three age groups (young, middle and old). The data were collected through sociolinguistic interviews, and analysed within the framework of the Variationist Paradigm using Rbrul statistical package. The results show considerable variation and change in progress in the use of both variables, constrained by linguistic and social factors. As for the linguistic constraints, the innovative variant [i] was found to be favoured in the environment of a preceding or following coronal sounds. The traditional variant [l] was found to be most favoured when preceded or followed by a back vowel. For both variables, the young female speakers were found to lead the change towards the non-local variants [i] and [l]. The interpretations of the findings focus on changes that the local community have experienced as a result of urbanisation and increased access to the target features through contact with outside communities.