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Effect of ratios of feed and nutrients in several feeds on rate of growth, feed efficiency and quality of pigs killed at different final weights and on yield of fresh meat and that for canning, and profitability. 3. Effect of energy: protein ratio, with and without antibiotics, on carcass quality of fattening meat pigs.

H. Zlatio, M. Pesut

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Key concepts: Nutrient, Yield (engineering), Feed conversion ratio, Animal science, Quality (philosophy), Food science, Biology, Body weight

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Effect of ratios of feed and nutrients in several feeds on rate of growth, feed efficiency and quality of pigs killed at different final weights and on yield of fresh meat and that for canning, and profitability. 3. Effect of energy: protein ratio, with and without antibiotics, on carcass quality of fattening meat pigs. — Research Paper | ScholarLens