1999•Unpublished venueRequires access

Traditional green leafy vegetables of Kenya. In Chweya J.A. and Eyzaguirre, P.B. Eds. The Biodiversity of Traditional Leafy Vegetables pp. 51-83. IPGRI, Rome, Italy.

Jasper Kathenya Imungi

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Key concepts: Leafy vegetables, Leafy, Biodiversity, Geography, Agroforestry, Biology, Horticulture, Ecology

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Traditional green leafy vegetables of Kenya. In Chweya J.A. and Eyzaguirre, P.B. Eds. The Biodiversity of Traditional Leafy Vegetables pp. 51-83. IPGRI, Rome, Italy. — Research Paper | ScholarLens