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2017•International Journal of Biological MacromoleculesRequires access

Bimolecular interaction of argpyrimidine (a Maillard reaction product) in in vitro non-enzymatic protein glycation model and its potential role as an antiglycating agent

Abhishek Bhattacherjee, Kaliprasanna Dhara, Abhay Sankar Chakraborti

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Key concepts: Maillard reaction, Glycation, Chemistry, Bovine serum albumin, Biochemistry, Advanced glycation end-product, Enzyme, Antioxidant

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Bimolecular interaction of argpyrimidine (a Maillard reaction product) in in vitro non-enzymatic protein glycation model and its potential role as an antiglycating agent — Research Paper | ScholarLens