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2015•XVI Jornadas sobre Producción Animal, 19 y 20 de mayo de 2015, Zaragoza, España. Tomo I & IIRequires access

Influence of processing method of rumen contents on microbial populations in the resulting fluid.

I. Mateos, Cristina Saro, María José Ranilla, E. Molina‐Alcaide, M. D. Carro

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Key concepts: Rumen, Food science, Biology, Fermentation

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