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2017•IAFP 2017Requires access

Quantitative Risk Assessment of Listeria monocytogenes in Ready-to-Eat Fish Products

Petra Pasonen

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Key concepts: Listeria monocytogenes, Fish <Actinopterygii>, Risk assessment, Fish products, Food science, Fishery, Business, Environmental health

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Quantitative Risk Assessment of Listeria monocytogenes in Ready-to-Eat Fish Products — Research Paper | ScholarLens