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Botanical composition in mixtures of legumes and grasses. Literature review concerning the effects of different cultivation techniques in mixtures containing red clover, white clover or lucerne.

Bodil E. Frankow‐Lindberg

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Key concepts: Red Clover, Agronomy, Trifolium repens, Composition (language), White (mutation), Biology, Gene, Linguistics

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Botanical composition in mixtures of legumes and grasses. Literature review concerning the effects of different cultivation techniques in mixtures containing red clover, white clover or lucerne. — Research Paper | ScholarLens