1980•Unpublished venueRequires access

Effect of treatment with NaOH on digestibility and intake by lambs of barley straw chopped to different lengths and treated for different lengths of time. 2.

E. Fernández González

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Key concepts: Straw, Animal science, Agronomy, Chemistry, Food science, Biology

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Effect of treatment with NaOH on digestibility and intake by lambs of barley straw chopped to different lengths and treated for different lengths of time. 2. — Research Paper | ScholarLens