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1916•MOspace Institutional Repository (University of Missouri)Open access

Effects of feeding cottonseed products on the composition and properties of butter : influence of the character of the ration and quantity of cottonseed products

Leroy S. Palmer, Clarence Henry Eckles

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Key concepts: Cottonseed, Cottonseed oil, Composition (language), Food science, Character (mathematics), Chemistry, Mathematics, Art

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Effects of feeding cottonseed products on the composition and properties of butter : influence of the character of the ration and quantity of cottonseed products — Research Paper | ScholarLens