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Studies on the Components of Citrus Species (Rutaceae). V

Takao Matsuno

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Abstract

A substance was extracted from the fruit of Citrus medica L. var. Sarcodactylus SWINGLE (Rutaceae) in 0.007% yield occurring as colorless needles, m.p. 147.5°, C11H10O4. From its analytical values, chemical properties, and result of admixture, it was identified with limettin (5, 7-dimethoxycoumarin). Diosmin and hesperidin were detected as trace elements by paper chromatography.

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A substance was extracted from the fruit of Citrus medica L. var. Sarcodactylus SWINGLE (Rutaceae) in 0.007% yield occurring as colorless needles, m.p. 147.5°, C11H10O4. From its analytical values, chemical properties, and result of admixture, it was identified with limettin (5, 7-dimethoxycoumarin). Diosmin and hesperidin were detected as trace elements by paper chromatography.

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Available abstract

A substance was extracted from the fruit of Citrus medica L. var. Sarcodactylus SWINGLE (Rutaceae) in 0.007% yield occurring as colorless needles, m.p. 147.5°, C11H10O4. From its analytical values, chemical properties, and result of admixture, it was identified with limettin (5, 7-dimethoxycoumarin). Diosmin and hesperidin were detected as trace elements by paper chromatography.

Key concepts: Rutaceae, Hesperidin, Diosmin, Nobiletin, Chemistry, Citrus fruit, Botany, Horticulture

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