2017European Journal of Biological ResearchOpen access

Raspberry Pomace - Composition, Properties And Application

Agnieszka Joanna Brodowska

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Abstract

Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is an important source of polyphenols, ellagic acid, ellagitannins, tocopherols, unsaturated fatty acids, and dietary fibre. Thus, raspberry pomace can be considered as a potential raw material to receive products rich in polyphenols or dietary fibre, which can provide healthy properties to food when used as an additive. This review presents the chemical composition and antioxidant properties of raspberry pomace. The possibilities of its usage in industry are also briefly reviewed.

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Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is an important source of polyphenols, ellagic acid, ellagitannins, tocopherols, unsaturated fatty acids, and dietary fibre. Thus, raspberry pomace can be considered as a potential raw material to receive products rich in polyphenols or dietary fibre, which can provide healthy properties to food when used as an additive. This review presents the chemical composition and antioxidant properties of raspberry pomace. The possibilities of its usage in industry are also briefly reviewed.

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Available abstract

Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is an important source of polyphenols, ellagic acid, ellagitannins, tocopherols, unsaturated fatty acids, and dietary fibre. Thus, raspberry pomace can be considered as a potential raw material to receive products rich in polyphenols or dietary fibre, which can provide healthy properties to food when used as an additive. This review presents the chemical composition and antioxidant properties of raspberry pomace. The possibilities of its usage in industry are also briefly reviewed.

Key concepts: Pomace, Ellagic acid, Blowing a raspberry, Polyphenol, Food science, Antioxidant, Chemistry, Raw material

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