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1936•Journal of the Chinese Chemical SocietyRequires access

Studies on soy-bean proteins. 1. A new method of preparing soy-bean proteins.

Cheng Liu, R. J. Hartman

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Key concepts: Chemistry, Soy bean, Soy protein, Food science, Soy milk

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Studies on soy-bean proteins. 1. A new method of preparing soy-bean proteins. — Research Paper | ScholarLens