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The effect of three methods of drying on the viability, vigour and storability of maize, (Zea mays L.), sorghum (Sorghum vulgare L.) and soybean (Glycine max (L) Merrill) seeds.

Yi Teng

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Key concepts: Sorghum, Zea mays, Agronomy, Glycine, Sorghum bicolor, Mathematics, Horticulture, Biology

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The effect of three methods of drying on the viability, vigour and storability of maize, (Zea mays L.), sorghum (Sorghum vulgare L.) and soybean (Glycine max (L) Merrill) seeds. — Research Paper | ScholarLens