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2002•Unpublished venueRequires access

Effects of lemon(C. limon) juice on the hardness and taste of pickled fishes

Satoko Tanaka, Yasuko Moriuchi, Makiko Tsuji, Tosiko Morisita

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Key concepts: Lemon juice, Citrus limon, Taste, Fruit juice, Food science, Bitter taste, Biology, Horticulture

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Effects of lemon(C. limon) juice on the hardness and taste of pickled fishes — Research Paper | ScholarLens