Farm Management Aspects of Agricultural War Production in South Dakota
C. R. Hoglund
Abstract
C. R. Hoglund
Abstract
ncreasing demands for meat, milk, fats, cereals, and oils make it essential that South Dakota farmers adjust their individual programs to achieve maximum production. This increased production may be brought about by a fuller utilization of crop land and land otherwise left idle, by shifting from low to high nutrient production crops, by adjusting livestock feeding practices for a more efficient use of feed and by the adoption of other improved farm management practices.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
ncreasing demands for meat, milk, fats, cereals, and oils make it essential that South Dakota farmers adjust their individual programs to achieve maximum production. This increased production may be brought about by a fuller utilization of crop land and land otherwise left idle, by shifting from low to high nutrient production crops, by adjusting livestock feeding practices for a more efficient use of feed and by the adoption of other improved farm management practices.
Key concepts: Agriculture, Production (economics), Agricultural productivity, Agricultural economics, Geography, Archaeology, Economics, Macroeconomics