2017•Applied Microbiology and BiotechnologyRequires access

Valorization of spent oyster mushroom substrate and laccase recovery through successive solid state cultivation of Pleurotus, Ganoderma, and Lentinula strains

Christina Ν. Economou, Panagiota Diamantopoulou, Antonios Philippoussis

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Key concepts: Lentinula, Pleurotus ostreatus, Laccase, Pleurotus, Mushroom, Food science, Ganoderma, Mycelium

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Valorization of spent oyster mushroom substrate and laccase recovery through successive solid state cultivation of Pleurotus, Ganoderma, and Lentinula strains — Research Paper | ScholarLens