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GENETIC EVALUATION OF TRADITIONAL AROMATIC ACCESSIONS FOR MORPHOLOGICAL AND QUALITY CHARACTERS IN RICE (Oryza sativa L.)

Pravin Vishwanath Patil

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Key concepts: Oryza sativa, Aromatic rice, Biology, Biotechnology, Botany, Genetics, Gene

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GENETIC EVALUATION OF TRADITIONAL AROMATIC ACCESSIONS FOR MORPHOLOGICAL AND QUALITY CHARACTERS IN RICE (Oryza sativa L.) — Research Paper | ScholarLens