2015•Journal of Biotechnology & BiomaterialsRequires access

Extraction and characterization of chitosan nanoparticles from fish waste and its applications on waste water treatment of fish food processing industry

E Gokulalakshmi M C Vanitha K Ramalingam, Natarajah Srikumaran

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Key concepts: Fish <Actinopterygii>, Chitosan, Extraction (chemistry), Fish processing, Food industry, Characterization (materials science), Food waste, Waste management

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Extraction and characterization of chitosan nanoparticles from fish waste and its applications on waste water treatment of fish food processing industry — Research Paper | ScholarLens