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Genetically controlled changes in the quantitative characteristics of soya bean following induction of mutations by means of chemical mutagens.

A. M. Boreĭko

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Key concepts: Soya bean, Mutation, Chemistry, Biotechnology, Food science, Biology, Genetics, Gene

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Genetically controlled changes in the quantitative characteristics of soya bean following induction of mutations by means of chemical mutagens. — Research Paper | ScholarLens